The stunning Warren S87, MV PRIVACY, has modern sleek lines and provides an unsurpassed luxurious experience. With the ultimate function space for exclusive chartering, a huge open plan main saloon including a large bar area and panoramic
sunroof.
The aft deck boasts a large alfresco dining area and lounge with staircases leading to an enticing swim platform. The open plan galley allows guests to enjoy the private chef’s expertise while relaxing on the large leather lounge. Four luxurious bedrooms, Three full bathrooms, and one huge bow daybed providing 360-degree views of Sydney and its Harbour.
January – March & October: $1,650 P/Hr
Weekdays minimum 3 hours
Weekends minimum 4 hours
APRIL – SEPTEMBER: $1,500 P/Hr, minimum 3 hours hire
NOVEMBER & DECEMBER: $1,850 P/Hr, minimum 4 hours hire
NO BYO THURS – SUNDAY IN NOV/DEC
BYO ON REQUEST FOR REST OF YEAR
OVERNIGHT POA
CABIN CONFIGURATION
MASTER: King Bed x 1
BED 1: Queen Bed x 1
BED 2: Double Bed x 1
BED 3: Single Bed x 2
Food & Beverages: Additional (view menu below)
BYO food & beverages available from April to September
Wait staff: $350 per staff (4 hours)
Additional hours at $87.50 per wait staff per hour
1 staff required for every 10 guests
CHEF FEE: $350 per chef
Required on all buffet and 3 course menus
Wharf fee: $75 per access, $250 for ICC
GALLEY MANAGER
$600 + $1,000 Bond (4 HOURS)
$150 thereafter per hour
Overnight charter: $20,000 – all-inclusive for up to 8 guests
24 hours – 12 pm to 12 pm
y NYE 2022 Package – $45,000
7 pm – 1 am
Up To 15 guests
Additional guests: $500
Prime location on Sydney Harbour for NYE fireworks
Includes
Gold Canape package
Captains beverage package
Cocktail on arrival
Open plan main saloon with bar and sunroof
Spacious aft deck featuring large lounge
Four bedrooms and three full bathrooms
One huge bow daybed providing 360 degree views.
Large open plan galley
Enticing swim platform
2 x stand up paddleboards
1 x large lilypad
Brigg Tender (only on special requests, additional costs may apply)
BYO is only available during April – September. BYO Catering $600 flat fee (pre-made platters only).
Formal Dining set up $500.
View MENU here.
